10 South Indian Dinner Recipes Using Premier Cookware

A good home cooked meal is a great way to bring your family together. After a long day at work, you need a healthy but easy to cook dinner to unwind and stay satiated. Planning meals can take longer than cooking itself. We have come up with 10 healthy and tasty recipes that can make cooking simple and hassle free. Using Premier cookware you can simplify your cooking further by saving time on cooking and cleaning. Options for your memorable dinners are below. This is our list of 10 south Indian Dinner Recipes using Premier Cookware. Read on!

1. Hot and Soft idlis

Soft idlis that melt in the mouth is an identity of South Indian food. They are not oily and make an ideal dinner. Grease your premier idly plates with some oil and pour some idli batter into each slot. Remember to pour an ideal amount of batter, not too much or little. You can steam for 10-15 minutes either in the Premier idly cooker or pressure cooker. Let them cool and carefully remove idlis into serving plates. Serve with your favorite podi, sambar or chutney.

2. Lemon rice

A simple and refreshing rice based dish tempered with spices. Lemon rice is an ideal dinner with very few ingredients. Wash, soak and cook rice in a Premier Cucina Trendy Black Induction Bottom Handi Pressure Cooker With Glass Lid. Make your tempering with peanuts, mustard, channa dal, curry leaves, green chilly, some turmeric and salt. Mix the tempering with rice and finally squeeze out fresh lemon juice. Serve with a vegetable or raita.

3. Rava upma

Pour oil into a premier stainless steel kadai. Add mustard, urad dal, green chillies, cashew nuts, and curry leaves. Saute some onions and add any vegetables of your choice and pour water. Once water starts boiling add pre roasted rava and keep stirring to avoid lumps. Top it with grated coconut. Serve with chutney, sambar or even sugar!

4. Puttu

Puttu is steamed rice with coconut. Although it is considered popular for breakfast, who said puttu doesn’t make a sumptuous dinner? Take one cup of puttu powder, add salt and sprinkle water. Layer puttu powder in your premier puttu maker with freshly grated coconut. Fill water in your premier puttu kudam base and place the puttu cylinder and steam for 10-15 minutes. Remove your puttu and serve with sugar, banana or kadala curry.

5. Vegetable stew

Creamy coconut stew with vegetables is not only healthy but can be easily made. In your premier stew pan heat oil and temper with cinnamon, bay leaf and cloves. Saute some onions, garlic and ginger. Saute vegetables of your choice and cook well. Once cooked add coconut milk and salt and switch off the flame. Vegetable stew goes well with idly, dosa, chapathi, parotta and is fabulous to eat it just like that too!

6. Biryani

If you are in the mood for an elaborate dinner, biryani has to be the choice. We will make it simpler with a premier one pot biryani recipe. Wash and soak your rice and cook it using premier cooker. In your premier Non Stick Dum Biryani Pot, temper with Star anise, cinnamon, bay leaf and a few cloves. Add onions and once it turns translucent add some tomato. Once soft and mushy, add vegetables like carrots, peas, beans, cauliflower and other veggies of your choice with biryani masala. Add the basmati rice and masala in layers in the biryani pot for slow cooking. When you open the lid, you can smell the aroma from the delicious biryani pot. Top it with friend cashews and some ghee. Serve with raita.

7. Sambar

Sambar goes well with almost anything, be it rice, dosa or idly. Boil a cup of toor dal in your Premier pressure cooker and set aside. Take a deep premier kadai and saute small onions, brinjal or turnips. After the vegetable is cooked, add some homemade or store bought sambar powder and add tamarind water. Cook for 5 minutes. Once the water comes to a boil, add the cooked dal and salt. To this add some asafoetida. Temper with mustard, curry leaves and serve with some ghee.

8. Masala Dosa

Dosa is a classic south Indian dish. Premier non-stick dosa pan saves you from unnecessary oil. Heat your premier dosa pan. Once it is sufficiently hot, spread dosa batter evenly. Once the edges are cooked, use a ladle to turn the dosa around. Add some oil and cook for 2 more minutes. Turn it around and add your favorite potato masala and serve with sambar, chutney or podi.

9. Kuzhi paniyaram

Kuzhi paniyaram is tasty, crispy and fried rice dumplings. Premier paniyaram pan is ideal to make these. Temper your dosa batter with mustard, curry leaves, onions and you can even add more veggies to give it a healthy twist! Heat oil in your paniyaram pan, and pour the paniyaram batter. Once the paniyaram looks cooked, turn it around and cook further. Be generous with your oil to ensure your paniyaram is crispy. Serve them hot with onion or peanut chutney.

10. Curd rice

Curd rice is Easy, minimal, satiating and creamy all at once. Curd rice is the ideal way to end every South Indian meal!. Cook your rice with a little extra water to ensure its mushy in your premier pressure cooker. Once cooked, cool the rice. Add some milk and thick curd and mix the rice. Add the requisite amount of salt. Temper with mustard, green chili, ginger and some urad dal. If you have pomegranates, don’t forget to add them. Curd rice when made creamy melts in the mouth and doesn’t need any side. Eat it with some pickles or vegetables if you like.

Premier kitchen offers a range of products that make cooking simple and hassle free. Importantly, premier cookware is simple to clean and doesn’t need too much time to cook. Premier makes your life easy and cooking time shorter in every way possible. Remember to pack your dishes with nutrition and love and importantly cook them in Premier cookware. We hope you enjoy cooking these dishes 10 South Indian Dinner Recipes using Premier cookware and make memories with your family.

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