Christmas Recipes For 2022 Using Premier Bakeware

Ingredients

• cooking spray
• 1 (16 ounce) package bulk any meat
• 2 cups half-and-half
• 1 cup baking mix
• 6 eggs
• ½ teaspoon salt
• ¼ teaspoon ground black pepper
• 2 cups shredded Cheddar cheese

Directions

• Preheat oven to 350°F / 177°C. Spray 12 muffin cups with cooking spray
• Heat large pan to high. Cook meat stirring until browned and crispy, 5-7 minutes; drain and transfer to muffin tin
• Mix together half-and-half, baking mix, eggs, salt and black pepper; pour over pre-made meat patty. Top each muffin with cheddar cheese
• Cook in a preheated oven at 180 degrees Celsius until cheese is melted, about 25 minutes

Ingredients

Dough:

• ⅓ cup granulated sugar
• .25 ounce yeast
• 2 tsp salt
• 4 ½ cups all-purpose flour, divided, or more as needed
• ½ cup eggnog
• ½ cup sour cream
• 6 tablespoons unsalted butter, softened
• 1 large egg

Filling:

• ½ cup unsalted butter, at room temperature
• 1 cup brown sugar
• 4 tsp ground cinnamon
• 2 tsp freshly grated nutmeg, or to taste

Glaze:

• 4 ounces cream cheese, at room temperature
• 4 tsp unsalted butter
• 1 ½ cups powdered sugar
• 4 tsp eggnog
• ½ tsp vanilla extract
• 2 cups shredded Cheddar cheese

Directions

• Add 4 cups of the flour, sugar, pinch of salt, and yeast in a bowl. Using a standalone mixer fitted with the paddle attachment combine them gentle at low speed for 10-15 seconds. To the mix bowl add butter, cream, eggnog, and egg and keep it low speed, beat it for 2 minutes.
• For making the dough, change the whisk attachment to hook attachment and beat it at medium-low speed until smooth. Beat it for 5-10 minutes until all the mixer is combined and you get a dough consistence.
• Keep the dough in microwave for 2-3 hours, cover it with towel. Rest it till it rise.
• Apply butter in Premier Non Stick Baking Tray keep it aside. You can use small 33 X 25 X 6 cm tray for this. Roll the dough into 17×10 inch and place it on floured surface.
• For the filling, add cinnamon, brown sugar and nutmeg and stir them. Add some butter evenly. Starting with one long side, roll dough into a log; pinch seam to seal. Slice into 12 rolls.
• Place rolls in the prepared Premier Non Stick Baking tray. Cover, and let rise in a warm draft-free place until doubled in size, 1 hour to 1 hour and 15 minutes.
• Preheat the oven to 350 degrees F (175 degrees C).
• Bake in the preheated oven, uncovered, until golden brown, 25 to 30 minutes. Let cool in pan on a wire rack 15 minutes.
• Add cream cheese and 4 tablespoons butter to the bowl of a stand mixer fitted with the paddle attachment; beat on medium speed until smooth, 1 to 2 minutes. Add powdered sugar, eggnog, and vanilla. Beat on medium speed until smooth, about 1 minute.
• Drizzle glaze over warm rolls. Serve with freshly grated nutmeg sprinkled on top and any extra glaze, if desired.

Ingredients

• 750 gms mixed dry fruits (raisins, black currants, cranberries, sultana, prunes, figs)
• 200 ml rum
• 1 Lemon zest
• 1 Orange zest
• 1/4 tsp clove powder
• 1/2 tsp ginger powder
• 1/2 tsp cinnamon powder
• 50 gms tooti fruity
• 250 gms butter
• 200 gms brown sugar
• 1/2 tsp baking powder
• 100 gms almond powder
• 1 tsp vanilla essence
• 4 Eggs
• Icing sugar (for decoration)
• Christmas toppings (for decoration (small santa, mini reindeers)

Directions

• Add all the dry fruits in a pan.
• Now add the rum and let it boil.
• Cover the pan and keep aside overnight to let it cool and the fruits to soak in brandy.
• Next day morning, pre-heat oven to 170 degrees. A couple hours before you think you’ll need it, mix together flour, baking powder & almond powder in a bowl with the other dry ingredients. Sift again and make sure the mixture is even.
• In a pan, beat eggs well.
• In a deep bowl, add cream butter with brown sugar. Then add some lemon and orange zest.
• Add the eggs, then thoroughly mix and add vanilla.
• Now add the sieved powder mix and whisk thoroughly.
• Add tooti fruity and whisk more, followed by the soaked dry fruits.
• Pour some orange juice and whisk well.
• Now transfer this mixture to a greased pan and cook in the oven that has already been heated for 45 to 50 minutes.
• When the cake is cooled, drizzle icing sugar on top. Decorate it with Christmas decorations and serve.