8 Lip Smacking Recipes to Make Using Premier Kitchenware

Once Pongal is over, one thing that will still not leave our house is the leftover pongal. Children and other family members may not want to warm and heat the pongal again. This throws the onus on us to come up with creative dishes that can serve. Recipes to make using premier kitchenware, let’s go.

2. Kozhukattai or Dumplings

Who said that you should only eat dumplings or modaks during Vinayaka Chaturthi? You can eat them any time during the year, and especially during spring season. Add some tempered mustard and curry leaves to the dumplings. You can even add some buttermilk to make it a thick patter. Once you can scoop the mixture, make it into balls and place it on an idli stand. Then take your Premier Pressure Cooker and add some water in it. Place the idli stand in it and steam for about 15 minutes. Enjoy the kozhukattai with some thogayal or chutney.

3. Paal Poli

Make puris using either wheat flour or maida. You can add a dash of sugar to the doubt if you desire. Then to make the milk sauce, boil milk and once it thickens add some sugar, jaggery and cardamom to it. Soak the puris in this milk mixture. The paal poli is made in houses across south India for celebrations. You can use your Premier Trendy Black Hard Anodised Sauce Pan with Glass Lid to fry the puris.

4. Kuzhi Paniyaram

Another dish that goes well with sambar, chutney and most south Indian side dishes is kuzhi paniyaram. To make kuzhi paniyaram you need dosa batter. Alternatively, you can prepare an instant batter using rava and buttermilk. Cut some onions and chilli and add it to the batter. Heat your premier paniyaram pan on the stove for a minute or so and then add some oil in the pan. Once the oil is heated, pour the batter into the mould in the pan and place a lid on it. After 2 or 3 minutes, the batter would have cooked on one side. Now, flip each paniyaram individually. In another 2 minutes, your paniyaram will be ready to eat.

5. Paruppu Payasam:

A quick and simple recipe, using Premier Cucina Trendy Black Induction Bottom Handi Pressure Cooker With Glass Lid moong dal in a cooker until it is soft and mushy. Add some jaggery and milk until the texture is runny. Add some fried cashews to the mixture. If you like your food a little extra sweet, then add some sugar. You can replace milk (either in part or in whole) with some coconut milk or cream. You can even add some roasted almonds to the payasam. In traditional households this recipe is a must have for all festivals!

6. Rice Adai:

Now that we know how to make vadai using pongal, let us see how we can make another favourite, the one and only adai! Bend the pongal with a hint of turmeric, some water, pepper, and chilli in a blender to form a coarse paste. Then take the heated Premier Non Stick Supreme Flat Tawa and put the batter on it. Ensure that you spread the batter as much as possible without breaking it. Create some holes in the centre to ensure the even distribution of heat. Use a lid to cover the pan and allow it to cook for about 3 or 4 minutes. Flip the adai over and repeat the same. You can serve the adai with some butter or onion chutney.

7. Sundal

Our festivals are replete with healthy food. Sundal is a healthy yet most loved option. The protein in the pulse gives you the energy to keep your festival going. Soak the pulse of your choice, channa, moong or black-eyed bean in sufficient water and cook them in your premier pressure cooker with the required salt. Once cooked, take your Premier 3-ply Clad Stainless Steel Fry Pan TPF-24 add oil and temper with mustard, urad dal, chilly and curry leaves. Now add the cooked pulse and give it a good stir.

8. Vadai

What is any celebration without everyone’s favourite! The one and only Vadai! Soak chana dal and coarsely grind it with some chilli. Then, add chopped onions and make flat patties. Fry it in oil using your Premier Non Stick Superb Deep Kadai with Glass Lid Induction Base. Serve it with some peanut or onion chutney.

The Bottom Line:

The spirit of festivals in India is the sheer joy and celebration. Bringing family together for cooking, distributing sweets and eating together is a great way to bond. Make sure to make every festival memorable with these dishes and have a great time cooking. Enjoy this 8 Lip Smacking Recipes to Make Using Premier Kitchenware.